Brunch

 

Served Mon-Fri 10am - 3pm

Avocado & Poached Egg on toasted sourdough £6.50

 

Smoked Salmon & Scrambled Egg, with tomato & beetroot, on toasted granary £7

 

Home-made Granola & greek yoghurt, with berry compote £6

 

Pancakes;

with berry compote & yoghurt £6

with bacon & maple syrup £7

 

Bacon Sandwich, on thick cut white or granary £5

 

Sausage Sandwich, on thick cut white or granary £5

 

Toast & Butter; sourdough / granary / white £2.50

 

Extras – Selection of jams £2  Scrambled Eggs £2  2 rashers of bacon £2 

Sausage £1.50  Avocado £1.50

 

 

 

Contact

The Eastfield Inn

219 Henleaze Rd

Bristol

BS9 4NQ

 

Tel:

0117 239 1466

 

Email:

info@theeastfieldinn.co.uk 

 

Opening times:

Monday - Thursday: 10am - 11pm

Friday      9.30am-11pm

Saturday: 11am - 11pm

Sunday: 12pm - 10:30pm

 

Food Served:

Monday - Friday: 10-3 / 5-9 pm

Saturday:  11am - 9pm

Sunday Roast: 12-6pm

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© The Eastfield Inn