Main Menu

Our New Seasonal Menu is arriving in February! You'll find it here once it's ready.


For now, here is a sample menu (it may change a slightly over the next week or so...!)  



West Country Cider Battered Fish & Chips, mushy peas, tartare sauce £12.50

Moules Frites; mussels cooking in white wine & garlic, with fries £12

Roasted Vegetable Lasagne, with garlic toast & side salad £11.50 v

Cow Pie; home made beef & ale pie with creamy mash, seasonal vegetables & gravy £13.50

Wild Mushroom Risotto, truffle oil & parmesan £12 v

Slow Cooked Lamb Shank, dauphinoise potatoes, greens & minted gravy £17

Cumberland Sausage Ring, mash, onion rings & gravy £13

Crispy Pork Belly, with champ mash, seasonal vegetables, apple sauce & gravy £14

10oz Gammon Steak, with chunky chips & fried egg £11.50

8oz Ribeye Steak, skin on chips, tomato & mushroom, with peppercorn sauce £18



Beef Burger, topped with smoked applewood & bacon, with baby gem lettuce, tomato, gherkins, onion ring & fries £12.50    

Chicken burger, bacon & BBQ sauce, with baby gem lettuce, tomato, gherkins, onion ring & fries £12

Halloumi & Brie double cheese burger, with baby gem, tomato, gherkins, onion ring & fries £11 (v)










The Eastfield Inn

219 Henleaze Rd





0117 239 1466




Opening times:

Monday - Thursday: 10am - 11pm

Friday      9.30am-11pm

Saturday: 11am - 11pm

Sunday: 12pm - 10:30pm


Food Served:

Monday - Friday: 10-3 / 5-9 pm

Saturday:  11am - 9pm

Sunday Roast: 12-6pm

PrintPrint | Sitemap
© The Eastfield Inn