Sunday Lunch is served from 12-6pm, with our Bar Menu available from 4:30-7pm.

Delicous Ashdale slow roast meats with all the trimmings.

 

The menu changes from week to week, below is a sample menu:

 

 

Sunday Roast

 

Awesome Sunday Roasts - Served 12 - 6pm

 

Our Sunday Roast menu changes slightly from week to week, below is a sample Sunday menu.

We do get booked up fairly quickly on Sundays so it's always best to book a table. 

Just give us a call on 0117 239 1466 or email info@theeastfieldinn.co.uk

 

Starters

Soup of the Day, with bread & butter £4.50

Chilli & Sea Salt Squid with lemon mayo £5

Mussels, in white wine & garlic, with bread & butter £6

Homemade Fish Cake with cucumber & dill salad £6

Bread, Olives & Oils £6

 

Mains

Roast Beef  £14

Overnight slow roasted 32 day dry aged Scotch Rump, honey roast parsnips, parsnip puree, roast potatoes & yorkshire pudding

 

Slow Cooked Pork Belly £13

with apple sauce, roast potatoes & yorkshire pudding

 

Roast Half Chicken £12

herb marinated half roast chicken, parsnip puree, roast potatoes & yorkshire pudding

 

Lamb Rump £16

roasted lamb rump, mint puree, roast potatoes & yorkshire pudding

 

Vegetarian Wellington  £11

sweet potato, goats' cheese & caramelised onion wellington, parsnip puree, roast potatoes & veggie gravy

 

Roasted Beetroot & Butternut Squash Risotto £11.50

topped with shaved pecorino

 

Oven Roasted Hake Fillet  £13

with vine tomato relish, crushed new potatoes & lemon caper butter

 

 

Desserts

 

Oat Topped Winter Berry & Pear Crumble, with custard £5

Rocky Road Chocolate Brownie, with berry compote £5.50

Peach & Raspberry Potted Cheesecake £5

Sticky Toffee Pudding, with caramel sauce & salted caramel ice cream £5.50

Cheese Board: with onion jam, apple, grapes, chutney & biscuits £7

Contact

The Eastfield Inn

219 Henleaze Rd

Bristol

BS9 4NQ

 

Tel:

0117 239 1466

 

Email:

info@theeastfieldinn.co.uk 

 

Opening times:

Monday - Thursday: 10am - 11pm

Friday      9.30am-11pm

Saturday: 11am - 11pm

Sunday: 12pm - 10:30pm

 

Food Served:

Monday - Friday: 10-3 / 5-9 pm

Saturday:  11am - 9pm

Sunday Roast: 12-6pm

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