Sunday Roast

Our Sunday Roast menu changes slightly from week to week, below is a sample Sunday menu.

We do get booked up fairly quickly on Sundays so it's always best to book a table. 

Just give us a call on 0117 239 1466 or email

Sunday Menu


Soup of the day - with crusty bread 5.95

Homemade hummus - toasted ciabatta and onion marmalade 5

Calamari - with aioli and dressed leaves 5.50

Bread, olives and oils 5



All roasts served with a section of  seasonal vegetables to share

32 Day aged slow roasted scotch rump - parsnip puree, roast potatoes, yorkshire pudding

and red wine gravy 15.95

Red wine braised lamb shank - mint sauce, roast potatoes, yorkshire pudding and

red wine gravy 16.50

Herb crusted turkey crown - roast potatoes, pigs in blankets, cranberry sauce and gravy 12.50

Roast pork belly - apple sauce, crackling, roast potatoes, black pudding crumb, yorkshire

pudding and gravy 14

Lentil and nut roast - roast potatoes, roast parsnips, yorkshire

pudding and gravy (v/ve*) 12.50



Roasted winter vegetable lasagne (v) - garlic bread and mixed leaves (v) 12

Fish of the day POA



Roast chicken - roast potatoes, yorkshire pudding, vegetables and gravy 5

Roast beef - roast potatoes, yorkshire pudding, vegetables and gravy 6

Toad in the hole - cumberland sausage in a yorkshire, roast potaotes, vegetables and gravy 5

Mac ’n’ cheese - with toasted ciabatta (v) 5



Roast potatoes 2.50

Yorkshire pudding 1.50    

Seasonal vegetables 3.50

Cauliflower cheese 3



The Eastfield Inn

219 Henleaze Rd





0117 239 1466




Opening times:

Monday - Thursday: 11 am – 11 pm

Friday: 11 am – 11 pm

Saturday: 11 am – 11 pm

Sunday: 12 pm - 10:30 pm


Food Served:

Monday - Saturday: 11 am – 9 pm

Sunday Roast: From 12pm

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© The Eastfield Inn