Sunday Lunch is served from 12-4pm, with our Bar Menu available from 4:30-7pm.

Delicous Ashdale slow roast meats with all the trimmings.

 

The menu changes from week to week, below is a sample menu:

 

 

Sunday Roast

Awesome Sunday Roasts - Served every week from 12noon - 4pm

 

Our Sunday Roast menu changes slightly from week to week, so below is an example of a typical Sunday menu here.  We do fill up quite quickly on Sundays so it's always best to book a table!

 

Just give us a call on 0117 239 1466 or email info@theeastfieldinn.co.uk

 

Starters

 

Soup of the day (v) £5
with bread

 

Whole Tail Breaded Scampi £6.50
with aioli & rocket salad

 

Flat Bread, Olives & Dips £5

 

Halloumi & Chilli Chips £6.50
with chilli & tomato jam

 

Mains

 

Roast Beef £15
overnight slow roasted 32 day dry aged Scotch Rump, honey roast parsnips,
parsnip puree, roast potatoes & yorkshire pudding

 

Duo of Pork £14
roast loin of pork, crispy belly, crackling, apple sauce,
roast potatoes & yorkshire pudding

 

Roast Chicken £12
herb marinated half chicken, parsnip puree,
roast potatoes & yorkshire pudding

 

Lamb Saddle £15
braised lamb saddle stuffed with herbs, with roast potatoes, parsnip puree,
mint gravy & yorkshire pudding

 

Vegetarian Roast £12
please ask your server for today’s option, served with roast potatoes,
veggie gravy, parsnip puree & yorkshire pudding

 

OTHER MAINS ARE ALSO AVAILABLE BUT WILL CHANGE ON A WEEKLY BASIS

 

Desserts

 

Please see the dessert menu for the day's selection of home-made desserts

Contact

The Eastfield Inn

219 Henleaze Rd

Bristol

BS9 4NQ

 

Tel:

0117 239 1466

 

Email:

info@theeastfieldinn.co.uk 

 

Opening times:

Monday - Thursday: 10am - 11pm

Friday      9.30am-11pm

Saturday: 11am - 11pm

Sunday: 12pm - 10:30pm

 

Food Served:

Monday - Friday: 11-3 / 5-9 pm

Saturday:  12noon - 9pm

Sunday:     Roasts 12-4 pm

                 Bar Menu 4:30 -7pm

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